Chana pulao is a scrumptious and satisfying vegetarian dish that is suitable for any meal. This easy recipe features just several ingredients and can be made in under short time.

Begin by frying some onions, tomatoes, and spices. Then, add the beans and rice, and heat until everything is cooked. Serve hot with your favorite sides like salad.

This aromatic pulao is a excellent way to enjoy a nutritious and delicious vegetarian meal.

Best White Chana Pulao Recipe: Simple and Aromatic

This classic White Chana Pulao recipe is a quick way to make a aromatic meal. It's ideal for a quick bite, and it's sure to satisfy the whole family. The soft white chickpeas are simmered to perfection in a fragrant rice base, making it a nutritious dish that is both satisfying.

Let's what you'll need:

• ½ cup white chickpeas, pre-soaked
• ½ cup basmati rice, rinsed
• ½ onion, sliced
• 2 cloves garlic, minced
• 1 inch ginger, minced
• 1 teaspoon cumin seeds
• 2 teaspoons coriander powder
• 1 teaspoon turmeric powder
• 1 teaspoon garam masala
• ¼ teaspoon salt
• 2 tablespoons oil
• ¾ cup water

Chana Pulao Recipe for Beginners: A Simple Guide

Ever dreamt of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this detailed guide will lead you the process, making it simple and fun. Chana Pulao is a classic Indian recipe with chickpeas and rice, simmered in a delicious blend of spices. It's a nutritious meal great for any occasion.

• Start by rinsing the chickpeas and rice thoroughly under cold water. This gets rid of excess starch and helps them cook evenly.
• After that, heat some oil in a large pot over medium heat. Add the flavoring – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
• Next, add the chopped onions and stir-fry until translucent. Add the ginger-garlic paste and further saute until the raw smell disappears.
• Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
• Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and simmer for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
• After the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves or lemon wedges, if desired.

Serve your warm and flavorful Chana Pulao with curd, papadum, or pickle for a complete meal. Enjoy!

Ultimate Chana Pulao: Packed with Protein and Flavor

Chana pulao is a mouthwatering and nutritious dish that is perfect for any gathering. This classic Indian recipe features beans simmered in a fragrant mixture of seasonings. Every bite is packed with protein, making it a filling meal.

To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a heavy-bottomed pot. Add seasonings like coriander, ginger, and chilies to the sizzling ghee. Once the spices are fragrant, add the rinsed lentils and water.

Boil the mixture until the beans are tender. Then, add rice to the pot and combine well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, decorate your chana pulao with green herbs like cilantro.

Enjoy your tasty and healthy chana pulao!

A One-Pot Meal Solution: Fluffy Chana Pulao

Looking for a easy and satisfying chana pulao recipe by food fusion meal that's also incredibly comforting? Look no further than fluffy chana pulao! This classic Indian dish is packed with fiber from chickpeas and loaded with aromatic flavors. It's a complete meal in one pot, making it perfect for busy days.

Prepare up this delicious dish in minutes, and enjoy the aroma of homemade chana pulao.

Here's why you'll love it:

• Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
• One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
• Packed with flavor: Aromatic ingredients create a symphony of taste that will tantalize your senses.
• Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling satisfied all day long.

Whether you're craving something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!

Delicious Chana Pulao Recipe: Perfect for Weeknights The Ultimate Comfort Food

Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Prepare a big batch to enjoy throughout the week or share with your loved ones friends and family.

• This recipe is incredibly adaptable
• You can your favorite vegetables for more nutrition
• Pair it with a cooling raita or mango chutney for an extra burst of flavor